Struggling to Get Attention for Your Restaurant, Food Truck, or Hospitality Business?
If you're a hospitality entrepreneur who knows you need more visibility but feels overwhelmed by marketing, you're not alone.
Most restaurant owners, food truck operators, and boutique hospitality businesses struggle with:
❌ Getting ignored by local media and influencers
❌ Feeling like "just another restaurant" in a crowded market
❌ Wasting money on haphazard marketing that doesn't deliver results
❌ Not knowing how to create buzz with their limited start-up budgets
What you'll discover in this guide:
- How to create "shareable moments" that influencers actually want to post about
- The 5-step system to get media and influencers to say YES to your invitations
- Real case studies from hospitality businesses just like yours
- Ready-to-use checklists and email templates
Perfect for: Restaurant owners, food truck entrepreneurs, artisanal food producers, boutique hotel owners, and attraction operators who want structured, results-driven marketing without the overwhelm.
Your Media & Influencer Playbook
Start getting the coverage your business deserves.
About Us
Trina - I started in journalism, working for Tasting Table and NPR's WLRN-Miami Herald News for seven years. Later, I became the founding Marketing & Communications Director for The Wynwood Yard & The Doral Yard, helping turn a vacant lot into one of Miami's most talked-about hospitality spots. I've spent the last 10 years in PR and marketing and I nerd out on measuring results and ROI.
Fun facts: Miami native, once traveled to Mongolia, and I have a whole bookshelf just for cookbooks.
Rachel Pinzur - I’ve spent 25 years in PR, helping hospitality brands, attractions, festivals, nonprofits and municipalities stand out with smart, strategic storytelling. From Jungle Island and the Miami Film Festival to Red Lobster, and Visit Surfside, I’ve worked with both household names and hidden gems. I run Pinzur Communications, a top-ranked South Florida PR agency, and also teach PR strategy at the University of Miami.
Fun facts: Redhead (without the fiery temper), self-professed foodie, and find my zen in a bustling hotel lobby.
